About Author

ELLY SULIANA
“Malaysian entrepreneur providing specialized accounting services for the Food & Beverage industry.”

Elly Suliana is the owner of Bati Ventures, a Malaysian company providing accounting services and financial advisory for restaurants and bars in Kuala Lumpur and Penang.

Her passion for food drove her to be in the Food & Beverage Industry. She loves food (and everything associated with it) and decided to specialize in providing Accounting services only for Food & Beverage companies.

  • Her technical background is in Accounting and Management.
  • She holds a Bachelor of Accountancy from San Diego State University – USA and an MBA from The University of San Diego – USA.
  • She has been involved in opening, operating, and managing her clients’ restaurants since 2008.
  • During this time, she observed that many people didn’t start restaurant businesses properly, leading to unnecessary stress, expensive setups, chaotic operations, and unprofitable businesses.
  • She wrote a book to assist individuals who want to open restaurants but lack experience in the Food & Beverage Industry.
  • Her ebook was first published in 2012, with updates in 2018, 2022, and 2023.
  • She also authored another ebook, Restaurant Undercover: 24 Proven Strategies to Prevent Thefts and Frauds in Restaurant Business.
RM 129.90 RM 89.90
How to Open Your
Restaurant in Malaysia
in 8 Weeks

by Elly Suliana

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Planning is the most crucial thing to do in opening your restaurant. Plan your location properly to avoid being closed down by the authority.

  • AVOID BEING CLOSED DOWN for not having the proper licenses.
  • SAVE THOUSANDS OF RINGGITS by getting FREE items for your kitchen and restaurant. I will tell you how…!!
  • MANAGE YOUR FINANCES by making a simple business plan, calculating your cost correctly and pricing your menus appropriately.

Do you know that?

  • You can be fined by playing music in your restaurants? Avoid this..!
  • You don’t need to pay full price for your furniture and equipment?
  • Your restaurant may not be allowed to employ foreigners?

With the insight from my ebook, you can relax…. and concentrate on the important things for your Opening Day.

Here’s what you will find inside my ebook:

  • A guide on how to form a company in Malaysia
  • List of licenses needed
  • A guide to make a business plan that will show you how much capital you will need
  • How to get FREE items for your restaurant
  • How to buy your equipment, furniture and cutleries cheaper than the market price
  • How to price your menu accurately
  • How to pick the best location for your restaurant
  • How to prepare for a smooth Opening Day

Will $AVE you $$ Thousands of Ringgit $$ and Millions of Headache..!!
Your investment of ONLY RM 89.90 will PREVENT you from LOSING THOUSANDS OF RINGGIT from making uninformed decisions.

RM 99.90

How to Open Your
Restaurant in Malaysia
in 8 Weeks

by Elly Suliana

How to Open Your Restaurant in Malaysia in 8 Weeks” is a detailed step-by-step ebook to guide you plan your finances, obtain necessary licenses and open your first restaurant in Malaysia within 8 weeks (or maybe less)

Do you want to open a restaurant but don’t know…

  • How to start a restaurant business?
  • What are the required licenses and how to obtain them?
  • The legalities of foreign ownership in Malaysia?
  • How much money you will need to set up a restaurant?
  • Where to open your restaurant?
  • Where to get the suppliers for your restaurant?

WORRY NO MORE….!! This ebook will get all your questions answered. This ebook is tailored for beginners to address these questions and more, providing you with all the essential information and practical tips you need to launch your restaurant smoothly and confidently.

Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :

  • HOW TO FORM A COMPANY
  • HOW TO APPLY FOR LICENSES
  • HOW TO GET FREE ITEMS
  • HOW TO PLAN YOUR FINANCES

“How to Open Your Restaurant In 8 Weeks” is a step-by-step comprehensive guide to open your first restaurant in Malaysia easily and economically.

  • SAVE TIME by doing the right steps.
  • SAVE MONEY by buying from the right suppliers, NEVER buy retail.
  • SAVE YOU FROM INSANITY on figuring out what licenses to apply and when to submit the applications.

RM 30.00

The Ultimate Supplier List

by Elly Suliana

Do you know how difficult it is to get reliable suppliers? You can try googling them. You will find that only a few suppliers have websites and most of them are outdated.

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OTHER BOOKS BY JEREMY SEVEN:

Ideas & Inspiration

ELLY’S BLOG

Testimonials & Reviews

WHAT PEOPLE SAY

Sangeethan Sivagnanam

Aliyaa Restaurant & Bar

“I wish I had this ebook before I opened my restaurant. I didn’t know there were so many licenses I had to apply.
I had to delay my opening because I didn’t know which license I needed to apply first”

Mr. Bernd Neumann

Restaurant owner

“Dear Elly,
After having been entrepreneurs in Germany for more than 30 years in the sectors of IT-consultancy, we plan to open a German Restaurant in Ipoh. I thank you for your ebook and the detailed and comprehensive information on how to open a restaurant.”

Mr Armand Kh

Restaurant owner

“Dear Elly,
I was lost into this massive industry and I did not know where to start first, before I read this book. I could simply say it is the best one that I’ve ever read.”

Mark Ng

Roast kitchen

“As a restaurant owner, I must say this book is a great read for anyone venturing into food business. Starting a restaurant is a tricky process yeast specialist due to many ethnicities who have different requirements e.i Halal certification and so on.
“How To Open Your Restaurant in 8 Weeks” will definitely guide you thru the many steps in achieving your dream to get your restaurant up and running.”

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