Description
Do you know how difficult it is to get reliable suppliers? You can try googling them. You will find that only a few suppliers have websites and most of them are outdated.
Planning is the most crucial thing to do in opening your restaurant. Plan your location properly to avoid being closed down by the authority.
- AVOID BEING CLOSED DOWN for not having the proper licenses.
- SAVE THOUSANDS OF RINGGITS by getting FREE items for your kitchen and restaurant. I will tell you how…!!
- MANAGE YOUR FINANCES by making a simple business plan, calculating your cost correctly and pricing your menus appropriately.
Do you know that….
- you can be fined by playing music in your restaurants? Avoid this..!
- you don’t need to pay full price for your furniture and equipment?
- your restaurant may not be allowed to employ foreigners?
With the insight from my ebook, you can relax…. and concentrate on the important things for your Opening Day.
Here’s what you will find inside my ebook:
- A guide on how to form a company in Malaysia
- List of licenses needed
- A guide to make a business plan that will show you how much capital you will need
- How to get FREE items for your restaurant
- How to buy your equipment, furniture and cutleries cheaper than the market price
- How to price your menu accurately
- How to pick the best location for your restaurant
- How to prepare for a smooth Opening Day
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